Free Allergy Guide – an excellent new guide from Public Sector Catering on Allergy handling.

All food businesses have a legal requirement to sell safe food and need to make customers aware of any food provided that contains or may contain any of the 14 listed food allergens.  

The Food Standards Agency are committed to introducing legislation – known as Owen’s Law – to require written information on Allergens to be provided to all consumers. If you don’t already have robust policies in place, this easy-to-read guide will help you quickly protect the safety and well-being of your customers.  

Download free here