An updated version of the Industry Guide to Good Hygiene Practice has been launched by UK Hospitality.

The guide provides information on legal obligations for caterers and what they need to do in order to comply with food hygiene law, as well as other aspects such as good practice,
which are not legal requirements, but are likely to contribute to the overall achievement of food safety and customer satisfaction.

It can now be downloaded electronically for free here

Required reading for every food business